Community Answers

1. 

   2-20-09

   paul C says:

   paper bag and a hot iron

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2. 

   2-22-09

   mc says:

   just get two slices of bread and but bitter on the outside of the bread and then put your cheese on the inside and cook it on low heat till it turns brown .

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3. 

   2-25-09

   doclakewrite says:

   USe good thick bread, don’t be chinzy with the cheese, use mild or medium cheddar, grated…. not process cheese.
   make sure your pan is the right temp and put butter in the pan as well as on the bread…..

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4. 

   2-25-09

   forreal says:

   Put a pan on the stove at medium heat. Butter a piece of bread and put the butter side down in the pan. Put a piece of cheese on the top side of the bread. Butter another piece of bread and put the dry side of the bread on top of the cheese. When the first piece of bread is brown, flip the sandwich over. When the other side is brown, the sandwich is done.

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5. 

   2-27-09

   NAN says:

   Just butter the outside of two slices of bread.
   Put cheese slices on the unbuttered side.
   Put the other piece of bread on top of the cheese.
   Put the sandwich in a skillet and cook it on medium heat till it is the brownness you want it.
   Keep a close watch on it so you don’t burn it.
   YOu can use any kind of cheese, velveeta, kraft singles, cheddar, colby, cojack, any of them work. Experiment with different ones to find out what one you like the best.

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6. 

   3-1-09

   soccermom says:

   I use texas toast for mine and Telamook chedder cheese.

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7. 

   3-2-09

   judyrobins14 says:

   take a non stick skillet(frying pan) put butter on the outside of each piiece of bread and put in 2-3 slices of favorite cheese.
   Grill in hot pan for a few minutes on each side until golden brown, put on plate and cut in half. Serve with chips or a bowl of hot soup.

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8. 

   3-2-09

   tyoung1314@sbcglobal.net says:

   Use a little bit of mayonaise spread really lightly and thin on the outside of the bread. Inside put tomatoe slices, fresh basil leaves and some mozzarella cheese and cook it in a saute pan on med/low until lightly brown and melty. It’s SO good. Use a good white bread like a pheasant loaf or Italian loaf.

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9. 

   3-3-09

   talktome says:

   2 slices bread, 2 slices cheese, sm amt chopped onion, and crumbled ham or bacon.

   Place cheese slices on bread, sprinkle onion and bacon(or ham) on top of cheese. Broil in oven, or place in toaster oven until cheese is melted….yum.

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10. 

    3-7-09

    *me* says:

    Toast the breads really well on one side and then put a cheese on the toasted side while the other side is getting toasted. Toast very well until the cheese is melted and the bread is halfway burnt! Then, prepare some good cold chocolate milk! The perfect combination!

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11. 

    3-9-09

    Ben Wa says:

    Velveeta Cheese in between two pieces of bread and real butter on the outside…… grill to perfection…. serve with hamburger dills sliced on the side…… for a real treat use velveeta mexican (hot)

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12. 

    3-11-09

    lighthousecastle says:

    If you don’t have a sandwich maker then take 2 pieces of bread with cheese and mayo between them. Put a little margarine in a frying pan and put your sandwich in. Push down to make the cheese melt. Check to make sure you are not burning it (med. heat) then flip it over. I prefer these to the ones done in the machine.

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13. 

    3-14-09

    elyag43 says:

    If you like onions and I love them I put slices of raw onion in before you grill them. I thought it was wierd till I tried it and they are yummy that way.

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14. 

    3-16-09

    irishkittie79 says:

    butter one side each on two slices of bread.
    put them butter side down in skillet on med-high heat
    Place a slice of cheese (whatever you prefer) on each slice of bread.
    Wait for the cheese to start to melt, keeping an eye on the buttered side of the bread.
    If it starts to get too dark before the cheese melts, turn the heat down.
    When the cheese gets good and melty, squish them together and eat!

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