How can you make sharp cheese less sharp?

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Posted by Professor Tim on Feb 19, 2009 in How To Make Cheese | 9 comments

All we have entrance to is really pointy mozzorella as well as parmesean cheese. They have each recipe intensely bitter. What can i do to tame it down the bit.

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2-20-09
rico3151 says:
Buy medium or mild cheeses.
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2-22-09
crystal says:
i dont think u can
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2-25-09
BostonCollin28 says:
Round off the edges
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2-26-09
Queen Pink Cat says:
Add some milk.
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3-2-09
Chewbakkah says:
Grate it and cook it, or toss on a salad or pasta dish
to take the edge off.
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3-2-09
JB81 says:
I don’t really know if you can…you can try using less of it though. Or just drink lots of wine…that makes everything taste better.
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3-3-09
511@ says:
add some cheddar
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3-3-09
Rhonda says:
I put some kind of mustard… Nance’s is awesome… cheese, crackers, mustard… very good. the mustard takes the edge off the cheese!!!
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3-4-09
ken G says:
“Sharp Mozzarella”? no such animal.Advise buy it wet at a Deli. “Sharp Parmesan” advise buy “Reggianno Parmesan” Where do you shop??
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How can you make sharp cheese less sharp?

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